“Pamako” Premium High Phenolic Organic Extra Virgin Olive Oil- 500ml- Monovarietal,100% Tsounati variety

The levels of oleocanthal and oleaginous acid present in PAMAKO Monovarietal are much higher than the average values ​​revealed to date by international university studies. Recent scientific studies have linked oleocanthal and oleaginous acid to anti-inflammatory, antioxidant, cardioprotective and neuroprotective effects. Taking into account the standards set by the European regulation, the hydroxytyrosol derivatives in PAMAKO are above 5 mg per 20 grams of olive oil. Because its concentration of phenolic compounds is much higher than what this regulation requires for a health claim, a daily consumption of just 7 grams of PAMAKO protects blood lipids from oxidative stress. To maintain all these healthy characteristics, dark bottles with a mirror on their outer layer are used so that light does not affect the quality of the olive oil. To preserve the aromas of the olive oil, they close the bottle with a natural cork of the best quality with an oak finish.