Early Harvest Extra Virgin Olive Oil -500ml

EARLY HARVEST olive oil is produced in October of each year. The fruit at harvest is intensely green, rich in polyphenols and aromas, with intense organoleptic characteristics.Aromas of flowers – exotic fruits – olive leaves and pear.In the mouth you feel the freshness of the unripe olive, with the pepper and olive leaves giving the bitter and spicy notes that characterize it.
Ideal food combinations: Fresh fish – potato – spreads – chocolate mousse.